Tucked away on a little farm in the middle of town, our guesthouse is a charming escape where homesteading meets everyday magic. With ducks waddling through veggie patches and chickens scratching beneath the trees, it's a peaceful pocket of pastoral life nestled right in the neighborhood. From garden to table, every meal is lovingly made with just-picked produce and fresh eggs, capturing the heart of wholesome, homegrown living. Homesteading at our guesthouse is all about living simply, sustainably, and in harmony with the land. It means getting your hands dirty in the backyard garden, where rows of heirloom vegetables, herbs, and seasonal fruits grow under the sun. It’s gathering fresh eggs from our free-roaming chickens and ducks each morning, and preserving the harvest through pickling, fermenting, or baking something delicious from scratch. We compost, reuse, and repurpose as much as possible, reducing waste and reconnecting with forgotten skills. Whether it’s making jam from our fig trees, collecting wildflowers, or cozying up by the fire after a day of working with the earth, homesteading here is about embracing a slower, more mindful way of life — one that’s deeply rooted, joyfully messy, and full of heart. It's a world that celebrates nature, simplicity, and the rhythm of rural life—where mornings begin with the rustle of leaves and evenings end with the soft glow of a hearth fire. Think fresh air, muddy boots, and the comforting cluck of hens. It’s down-to-earth living, right where you least expect it.